Japanese Recipe RSS

I've been following Namiko Chen, a food blogger, at Just One Cookbook for quite some time now and love cooking many of her authentic Japanese recipes. She even makes videos for each of them, so if cooking is not your forte, you can first watch her on her YouTube channel, Just One Cookbook. Our first Weekend Recipe is her Miso Salmon. It literally takes 10 mins to prep and 10-12 mins to cook. Yay for quick and delicious recipes! Miso Salmon Prep time: 5minsCook time: 10mins Ingredients: 14 oz (400 g) skin-on salmon fillet (cut in half if one big piece) Marinade2 Tbsp. white miso1...