Korean Recipe RSS

Lately, I've been craving Kkanpung Shrimp. It's battered shrimp that's fried and then smothered in a thick, sticky, sweet sauce. It's a dish that's served only at Korean-Chinese restaurants. I've tried ordering it at Chinese restaurants, but their version can never satisfy my craving. I like to order a bowl of Jajang Myun (noodles in black bean sauce) with the Kkanpung Shrimp, and, ohhhh yeah, I always leave with a happy tummy! Kkanpung Shrimpphoto credit: Korean Bapsang Jajang Myun photo credit: Maangchi Fun Fact: Korean-Chinese cuisine is basically Korean's version of Chinese food. Back in the days, when the Incheon port first opened in Korea,...