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{ Weekend Recipe } Shaking Beef (Bo Luc Lac)

Vietnamese Recipe Shaking Beef

I am not a big fan of salads, but I've discovered I love beef salads. They're too delicious to resist, especially this Vietnamese one called Shaking Beef.
The slightly sweet and super juicy cubes of beef on top of the crispy, crunchy bed of lettuce creates a refreshingly savory meal. Add any other veggies of your choice to create a complete salad. I used what was in my fridge to make a simple salad of lettuce, tomatoes, and onions. In my opinion, thinly sliced onions taste the best in salads. =)
Give this quick and easy recipe a try this weekend!

Shaking Beef (Bo Luc Lac)


Beef Marinade
1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes
2 tbs minced garlic
1.5 tbs sugar
2 tbs oyster sauce
1 tbs fish sauce
1 tbs sesame oil
1 ts thick soy sauce
1/2 cup rice vinegar
1.5 tbs sugar
1/2 tbs salt
Dipping Sauce
Juice of 1 lime
1/2 ts kosher salt
1/2 ts fresh cracked pepper

1 red onion, thinly sliced
2 bunches of watercress, long stems trimmed
2 tomatoes, thinly sliced
Cooking oil for frying
Click here to see instructions on Rasa Malaysia - Easy Delicious Recipes.
Nom Nom! Enoy!


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