Enjoy a creamy, rich bowl of Japanese tonkotsu ramen in 3 minutes. To make it restaurant-styled, top it with pickled ginger, meat, green onion, and boiled hard egg.
Soup Flavor: Chicken.
Noodle Texture: Chewy.
Toppings (included): None.
Cook Time: 3 minutes.
Cooking Instruction: See back of package: (1) Boil 2 cups of water in a small pot. Add noodles and cook for 3 minutes, stirring occasionally. (2) Remove from heat. Stir in seasoning from soup base packet.
▪ Product of USA
▪ Net Weight: 3.7oz (104g)
▪ Category: Japanese Instant Ramen, Udon, & Noodles