Sapporo Ichiban

Japanese Tonkotsu Ramen

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Enjoy a creamy, rich bowl of Japanese tonkotsu ramen in 3 minutes. To make it restaurant-styled, top it with pickled ginger, meat, green onion, and boiled hard egg. 

Soup Flavor: Chicken. 
Noodle Texture: Chewy. 
Toppings (included): None. 
Cook Time: 3 minutes. 
Cooking Instruction: See back of package: (1) Boil 2 cups of water in a small pot. Add noodles and cook for 3 minutes, stirring occasionally. (2) Remove from heat. Stir in seasoning from soup base packet. 

▪ Product of USA
▪ Net Weight: 3.7oz (104g) 
▪ Category: Japanese Instant Ramen, Udon, & Noodles


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