Crunky Crunch Chocolate (Agepan)

  • Regular price $ 2.70

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Limited Edition In Japan, agepan is a popular deep fried sugar bread. You can now enjoy the taste of this popular bread in the form of a chocolate bar! The chocolate is not too sweet, and there are plenty of malt puffs inside for a crunch in each bite. Break off a piece and enjoy! 

For a delicious crunchy bread experience try baking it!
1) In a toaster oven, use an aluminum foil to place the chocolate on the toaster tray. DO NOT use the aluminum foil that came with the chocolate!
2) Bake it at 800W for about 2 minutes. Adjust the temperature and time to prevent it from burning.
3) Let it cool before eating.

Texture: Crunchy and creamy. 
Flavor: Agepan, deep fried sugar bread. 
Similar to: Nestle Crunch bar, but the chocolate is less sweet and a different flavor. 

▪ Product of Japan 
▪ Net Weight: 1.58oz (45g) 
▪ Category: Japanese Candy and Chocolate 

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