Enjoy a bowl of thick Japanese white noodles in a delicious miso soup stock made of kelp, bonito flakes, dried sardines. The broth has a light hint of soy sauce and is slightly salty and sweet. The udon noodles are slightly thick, soft, and chewy. It's topped with a square shaped aburaage (deep fried tofu) that's seasoned to be savory and sweet. Prepare this popular Japanese udon bowl in just 5 minutes!
Soup Flavor: Miso, soy sauce, salty, and sweet.
Noodle Texture: Medium thickness and soft.
Toppings (included): Aburaage (deep fried tofu).
Cook Time: 5 minutes.
Cooking Instruction: See side of the bowl: (1) Fold lid back to indicated arrows on lid. (2) Take two packets (attached to one another) out from the cup, and sprinkle soup base into the bowl. (3) Fill bowl with boiling water up to the inside line. Close lid for 5 minutes. (4) Remove lid, stir well. (5) Add powdered chili seasoning (attached to soup base packet) for additional flavor. (6) Enjoy!
▪ Product of Japan
▪ Net Weight: 3.32oz (94g)
▪ Category: Japanese Instant Ramen, Udon, & Noodles