Enjoy a bowl of Japanese tempura udon noodles in just 5 minutes. The broth has a tasty soy sauce flavor, and the udon noodles are slightly thick and soft. It's topped with a disc shaped tempura, which definitely adds extra tempura flavor in this bowl.
Soup Flavor: Soy sauce.
Noodle Texture: Medium thickness and soft.
Toppings (included): Tempura.
Cook Time: 5 minutes.
Cooking Instruction: See side of the bowl: (1) Open lid to the black line. (2) Take two packets out from the cup, sprinkle 'POWDERED SOUP' over noodles. (3) Fill cup with boiling water up to the inside line. Close lid for 5 minutes. (4) Remove lid, stir well. (5) Put 'TEMPURA' on the noodles and enjoy!
▪ Product of Japan
▪ Net Weight: 3.17oz (90g)
▪ Category: Japanese Instant Ramen, Udon, & Noodles