Japanese yakisoba noodles made easy, 3-minutes easy to be exact! Cook the noodles for 2 minutes, drain the excess water, stir in the powdered flavor, and sprinkle the noodles with dried seaweed. It will have you saying, "Oishi!". 

Seasoning Flavor: Sweet yakisoba. 
Noodle Texture: Chewy. 
Toppings (included): Dried seaweed. 
Cook Time: 3 minutes. 
Cooking Instruction: See back of package: (1) Boil 1 cup of water in skillet and add noodles. Cook both sides of the block of noodle for 1 minute. (2) Using a fork, separate the noodles and drain any excess water. (3) Season the noodles with enclosed seasoning packet. Stir well. (4) Plate the noodle and sprinkle dried seaweed. 

▪ Product of USA
▪ Net Weight: 3.6oz (102g) 
▪ Category: Japanese Instant Ramen, Udon, & Noodles