Japanese yakisoba noodles made easy, 3-minutes easy to be exact! Cook the noodles for 2 minutes, drain the excess water, stir in the powdered flavor, and sprinkle the noodles with dried seaweed. It will have you saying, "Oishi!".
Seasoning Flavor: Sweet yakisoba.
Noodle Texture: Chewy.
Toppings (included): Dried seaweed.
Cook Time: 3 minutes.
Cooking Instruction: See back of package: (1) Boil 1 cup of water in skillet and add noodles. Cook both sides of the block of noodle for 1 minute. (2) Using a fork, separate the noodles and drain any excess water. (3) Season the noodles with enclosed seasoning packet. Stir well. (4) Plate the noodle and sprinkle dried seaweed.
▪ Product of USA
▪ Net Weight: 3.6oz (102g)
▪ Category: Japanese Instant Ramen, Udon, & Noodles