Myojo Chukazanmai

Cantonese Style Soy Sauce Ramen

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This soy sauce flavored ramen only takes 4-minutes to make! Cook it on a stovetop to enjoy incredibly delicious noodles that are springy and chewy. It's the fancier version of a typical instant ramen! 

Seasoning Flavor: Soy sauce. 
Noodle Texture: Skinny and chewy. 
Toppings (included): Dehydrated vegetables. 
Cook Time: 4 minutes. 
Cooking Instruction: See back of package: (1) Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. (2) Remove from heat. Mix in contents of both SOUP BASE and LIQUID SEASONING packets. (3) Try adding meat or vegetables as desired. 

▪ Product of Japan
▪ Net Weight: 3.73oz (106g) 
▪ Category: Japanese Instant Ramen, Udon, & Noodles

*Product packaging is subject to change without notice.

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