Enjoy a bowl of Japanese curry udon noodles in just 5 minutes. The bonito soup stock goes well with the Japanese style curry flavor, creating a perfect level of spice in this soup. The thick soup and slightly thick and chewy noodle make an excellent combination.
Soup Flavor: Curry.
Noodle Texture: Medium thickness and chewy.
Toppings (included): Dehydrated vegetables - green onion, carrots, bonito, and fried tofu.
Cook Time: 5 minutes.
Cooking Instruction: See side of the bowl: (1) Open lid to the black line. (2) Take two packets out from the cup, sprinkle 'POWDERED SOUP' and 'GARNISH' over noodles. (3) Fill cup with boiling water up to the inside line. Close lid for 5 minutes. (4) Remove lid, stir well, and enjoy!
▪ Product of Japan
▪ Net Weight: 2.78oz (79g)
▪ Category: Japanese Instant Ramen, Udon, & Noodles